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Low cost training

Get the certification that you need for as little as $5.95. Just choose your state to begin.

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Train on your own time

Training is 100% online and the course tracks your progress so log off and return anytime.

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Contact Us

We are available anytime to help answer any questions. Use the Contact Us link to send a mssage.


Who should take training?

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All employees involved in the service and preperation of food should complete state approved Food Handlers Training. This includes servers, prep cooks, chefs, short order cooks, kitchen attendants, and anybody who handles or prepares food for any commercial kitchen.

What topics are covered?

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Throughout this course, you will learn the basics of food safety, essential personal hygene instruction, risks related to cross-contamination, allergens, time and temperature minimums and proper cleaning and sanitation guidelines.

How do I get started?

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To get started, simply click the button below. From there, you will choose your state and complete registration to begin.

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KITCHENexam.com Features:

  • Pass Guarantee
  • Log out and resume training where you left off
  • No trick questions on Final Exam
  • Lowest cost certification available
  • Easy to understand coursework
  • Corporate Solutions available for business owners